Environmentscore 601·6 metrosupdated 4h ago

New Englanders Turn Invasive Green Crabs into Culinary Delicacies

In Maine, efforts are underway to combat the environmental damage caused by invasive European green crabs by promoting them as a seafood delicacy. Fishermen like Mike Masi are cultivating these crabs, which are detrimental to local shellfish populations, and finding new markets for them.

Where it's breaking

Los AngelesHampton RoadsBostonBaltimorePhiladelphiaMiami–Ft. Lauderdale

Local coverage

Sources cited

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